(1)
Helbig, E. Scientific Contribution of The Nutrition Area in Collective Food for Nutition Professionals and Academics:: Comparing a Cropping of Content. Br. J. Ed., Tech. Soc. 2024, 16 (4), 1141-1159. https://doi.org/10.14571/brajets.v16.n4.1141-1159.