(1)
Ingrid dos Prazeres Santos, N.; Zanoti Fonseca, K. Food and Nutritional Education: Benefits of Flavonoid Consumption by Children With Diabetes Mellitus. Br. J. Ed., Tech. Soc. 2025, 18 (4), 1375-1386. https://doi.org/10.14571/brajets.v18.n4.1375-1386.