(1)
Magnus, K.; Milani Martins, V. L. Deciphering the Quality Tools for the Benefit of Artisan Bakery: Design of Instructional Materials for Beginner Bakers. Br. J. Ed., Tech. Soc. 2026, 19 (1), 312-338. https://doi.org/10.14571/brajets.v19.n1.312-338.