HELBIG, Elizabete. Scientific Contribution of The Nutrition Area in Collective Food for Nutition Professionals and Academics:: Comparing a Cropping of Content. Cadernos de Educação Tecnologia e Sociedade, [S. l.], v. 16, n. 4, p. 1141–1159, 2024. DOI: 10.14571/brajets.v16.n4.1141-1159. Disponível em: https://brajets.com/brajets/article/view/1223. Acesso em: 19 apr. 2025.