S. . Alencar Xavier Feitosa, H. . Alves de Carvalho Sampaio, J. W. . de Oliveira Lima, P. K. Soares Farias, and A. M. . Eleutério de Barros Lima Martins, “Food and Nutrition Education Practices that Promote Food Literacy in Adolescents: An Integrative Review”, Br. J. Ed., Tech. Soc., vol. 17, no. 3, pp. 954–967, Dec. 2024.