Alves Batista NR, Neves Guimarães dos Reis I. The Use of Ionizing Radiation to Increase the Shelf Life of Foods – Bibliographical Review. Br. J. Ed., Tech. Soc. [Internet]. 2025 Mar. 28 [cited 2025 Apr. 12];18(1):53-65. Available from: https://brajets.com/brajets/article/view/1122