1.
Helbig E. Scientific Contribution of The Nutrition Area in Collective Food for Nutition Professionals and Academics:: Comparing a Cropping of Content. Br. J. Ed., Tech. Soc. [Internet]. 2024 Mar. 19 [cited 2025 Apr. 19];16(4):1141-59. Available from: https://brajets.com/brajets/article/view/1223