1.
Alencar Xavier Feitosa S, Alves de Carvalho Sampaio H, de Oliveira Lima JW, Soares Farias PK, Eleutério de Barros Lima Martins AM. Food and Nutrition Education Practices that Promote Food Literacy in Adolescents: An Integrative Review. Br. J. Ed., Tech. Soc. [Internet]. 2024 Dec. 2 [cited 2025 Mar. 14];17(3):954-67. Available from: https://brajets.com/brajets/article/view/1257