Magnus, Karen, and Vera Lúcia Milani Martins. “Deciphering the Quality Tools for the Benefit of Artisan Bakery: Design of Instructional Materials for Beginner Bakers”. Cadernos de Educação Tecnologia e Sociedade 19, no. 1 (March 28, 2026): 312–338. Accessed April 26, 2026. https://brajets.com/brajets/article/view/1251.